Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 6 tbsp butter melted
- 1 1/4 cups sour cream
- 2 tsp vanilla
- 2 eggs
- 2 cups fresh strawberries diced & divided
- Streusel Topping
- 3 tbsp butter softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup flour
Servings:
Units:
|
Ingredients
Servings:
Units:
|
Instructions
- Preheat oven to 375 degrees. Line muffin tins with 16-18 muffin liners.
- Dice strawberries into small pieces.
- Pour flour, sugar, baking powder, salt and cinnamon into a medium bowl. Whisk together.
- Pour melted butter, sour cream and vanilla into a small bowl. Add eggs. Whisk together until smooth.
- Pour sour cream mixture into flour mixture. Stir together until combined.
- Add 1 ½ cups diced strawberries and stir until combined.
- Divide batter between 16-18 lined muffin cups.
- Evenly sprinkle remaining ½ cup diced strawberries over the tops of the muffins.
- Soften butter in a small bowl.
- Add remaining streusel ingredients and stir until mixture comes together. Evenly sprinkle over the tops of each muffin.
- Reduce oven temperature to 350 degrees and bake 20-25 minutes.
- Source: http://www.thelittlesouschef.com/strawberry-sour-cream-streusel-muffins/
Share this Recipe