Squash is in season and that means it’s time for cozy fall recipes like this baked acorn squash! Made with brown sugar and butter, this recipe is a simple and easy way to prepare squash.
Roasted carrots taken to the next level with fresh dill and sweet brown sugar.
by Chef Lynn Crawford Breakfast and dessert all in one! Source: https://beta.theloop.ca/food/recipes/carrot-cake-pancakes-with-maple-cream-cheese-glaze.html
Apples are in season at the market and this recipe uses them in a simple, classic and delicious way. Enjoy the tart as is, or serve with whipped cream or ice cream.