Cheese & Garlic Pull-Apart Bread
by|August 7, 2017
An instant hit – this recipe is cheekily nicknamed Crack Bread for being so addictive! Great for sharing with a crowd or a centerpiece for dinner paired with a salad.
Garlic Risotto with Baby Peas and Truffle Oil
by|July 2, 2014
This dish is a great way to sample the bounty from your trip to the Garlic Festival. If you are lucky you can find some fresh peas on your trip to the Market as well!
by|August 10, 2016
A simple recipe in honour of our 17th Annual Garlic Festival! Roasted garlic can be enjoyed on its own or used as a cooking ingredient!
by|August 8, 2014
A perfect way to roast garlic. Use as a flavouring for other dishes, or even on toast if you are a real garlic lover.
Roasted Garlic & White Bean Dip
by|May 15, 2014
This delicious recipe featuring one of our favourite ingredients; Garlic, is brought to us by Jeanine’s kitchen. Try it today and find out just how good this Garlic bean dip is!