Strawberry Sour Cream Streusel Muffins
Strawberry season is once again upon us. This tasty recipe uses delicious Ontario strawberries in a creative way! You can pick up your pint of local strawberries this Saturday at the Carp Farmers’ Market!
Course
Dessert, Snack
Cuisine
Traditional
Featured Ingredient
Strawberry
Ingredients
2
cups
flour
3/4
cup
sugar
1
tbsp
baking powder
1/2
tsp
salt
1/2
tsp
cinnamon
6
tbsp
butter
melted
1 1/4
cups
sour cream
2
tsp
vanilla
2
eggs
2
cups
fresh strawberries
diced & divided
Streusel Topping
3
tbsp
butter
softened
1/4
cup
sugar
1/4
cup
brown sugar
1/4
cup
flour
Instructions
Preheat oven to 375 degrees. Line muffin tins with 16-18 muffin liners.
Dice strawberries into small pieces.
Pour flour, sugar, baking powder, salt and cinnamon into a medium bowl. Whisk together.
Pour melted butter, sour cream and vanilla into a small bowl. Add eggs. Whisk together until smooth.
Pour sour cream mixture into flour mixture. Stir together until combined.
Add 1 ½ cups diced strawberries and stir until combined.
Divide batter between 16-18 lined muffin cups.
Evenly sprinkle remaining ½ cup diced strawberries over the tops of the muffins.
Soften butter in a small bowl.
Add remaining streusel ingredients and stir until mixture comes together. Evenly sprinkle over the tops of each muffin.
Reduce oven temperature to 350 degrees and bake 20-25 minutes.
Source: http://www.thelittlesouschef.com/strawberry-sour-cream-streusel-muffins/