by Maritza Marcantonio | Oct 27, 2019 | Recipes
Light, fluffy and spicy on the inside with a sweet and crunchy outside, these cookies are the perfect addition to any holiday party.
by Maritza Marcantonio | Oct 16, 2019 | Recipes
Nothing beats a big bowl of chili on a cool fall day. This recipe is a take on classic chili but with a vegetarian twist and uses in season butternut squash!
by Maritza Marcantonio | Sep 1, 2019 | Recipes
Delicious and tart crab apple butter perfect to add to your Sunday morning pancakes, yogurt, toast or just as is!
by Maritza Marcantonio | May 27, 2019 | Recipes
It’s spring which means rhubarb is in season at the Market! This recipe comes from the Canadian Living Test Kitchen. It’s a take on the classic date square but just with a tangy twist! They say to look for fresh stalks of rhubarb that are firm and have the most...
by Maritza Marcantonio | Oct 6, 2018 | Recipes
In celebration of our vendor chili cook-off here’s a unique twist on the classic chili recipe – a vegetarian chili incorporating one of the most popular fall squashes – butternut!
