| Servings |
| 18-20cookies |
| Servings |
| 18-20cookies |
Ingredients
- 3/4 cup butter softened
- 1 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 2 1/2 cup flour
- 2 tsp baking soda
- 1 tsp nutmeg
- 1 tsp ground ginger
- 1 tsp cinnamon
- powdered sugar
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
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Instructions
- Cream the butter and brown sugar until completely combined.
- Add in eggs and molasses and mix until the dough is fluffy.
- Add in the Baking Soda and spices.
- Finally, mix in the flour, a third at a time.
- Refrigerate the dough for 2 hours.
- Roll the cookie dough ball in the powdered sugar until it is covered.
- Bake the cookies in a 375 degree oven for 9-10 minutes.
- Source: https://www.twosisterscrafting.com/gingerbread-crinkle-cookies/
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