Gingerbread Crinkle Cookies
Light, fluffy and spicy on the inside with a sweet and crunchy outside, these cookies are the perfect addition to any holiday party.
  • CourseDessert
  • CuisineTraditional
Servings
18-20cookies
Servings
18-20cookies
Ingredients
Instructions
  1. Cream the butter and brown sugar until completely combined.
  2. Add in eggs and molasses and mix until the dough is fluffy.
  3. Add in the Baking Soda and spices.
  4. Finally, mix in the flour, a third at a time.
  5. Refrigerate the dough for 2 hours.
  6. Roll the cookie dough ball in the powdered sugar until it is covered.
  7. Bake the cookies in a 375 degree oven for 9-10 minutes.
  8. Source: https://www.twosisterscrafting.com/gingerbread-crinkle-cookies/