| Servings | Prep Time | Cook Time |
| 4people | 15Minutes | 12Minutes |
| Servings | Prep Time |
| 4people | 15Minutes |
| Cook Time |
| 12Minutes |
Ingredients
- 1 bunch green onions
- 8 eggs
- 1/2 Tsp salt
- 1 Pinch pepper
- 3 Tbsp olive oil
- 3 Tbsp pancetta or prosciutto Finely Chopped
- 450 Grams tomatoes Thinly Sliced
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Chop the white and light green parts of onions. Thinly slice enough of the dark green parts of the onions to make 2 tbsp and set aside.
- Using a fork, whisk together eggs, salt, pepper and 2 tbsp of water.
- In a large ovenproof skillet, heat the olive oil over medium heat, cook the white and light green parts of the onions and pancetta (if using). Stir, until onions are softened (approx. 2 minutes).
- Pour in the egg mixture.
- Cook the mixture, running the spatula along the edges to let the egg mixture flow underneath until about 1/3 of the mixture is still liquid.
- Sprinkle evenly with cheese and overlap tomato slices on top.
- Bake in the top third of 425ºF oven until set and lightly golden (approx. 12 minutes). Sprinkle with dark green parts of onion and enjoy!
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