Nothing beats a big bowl of chili on a cool fall day. This recipe is a take on classic chili but with a vegetarian twist and uses in season butternut squash!
Strawberry season is finally upon us! This recipe uses strawberries in a very unique way – by turning them into salsa! This is a fresh, sweet and tangy appetizer perfect for your next summer BBQ.
From the Canadian Living Tested til Perfect Kitchen, this recipe is perfect for springtime. Asparagus makes this recipe ideal for spring as it is currently in season!
In celebration of our vendor chili cook-off here’s a unique twist on the classic chili recipe – a vegetarian chili incorporating one of the most popular fall squashes – butternut!