by Maritza Marcantonio | May 14, 2017 | Recipes
A simple, yet savoury, quiche that combines the freshest asparagus of the spring season with spinach and feta. This vegetarian spring quiche is perfect for brunch or a light dinner.
by Maritza Marcantonio | Apr 13, 2017 | Recipes
Taken from the Canadian Living “Tested Till Perfect” Kitchen, this recipe is the perfect dish to serve for Easter Brunch! But be sure to leave the stems on the peppers when halving and coring, as it helps hold in the egg as the pepper roasts.
by Maritza Marcantonio | Aug 24, 2016 | Recipes
Bell peppers are a super nutritious and delicious way to get your daily dose of Vitamin C. Did you know red bell peppers have 3 times more Vitamin C than orange juice? Bell peppers are also in season and available at the Carp Farmers’ Market!
by Ennio Marcantonio | Aug 27, 2014 | Information
Grilled veggie ratatouille is a quick and easy way to incorporate vegetables into your diet and can be served warm alongside your favourite BBQ main dishes or on its own as a light dinner.
by Ennio Marcantonio | Aug 21, 2014 | Information
Serve this salsa as part of an antipasto assortment or as a relish for hamburgers, pork chops or steak.
