| Servings |
| 242-inch bars |
| Servings |
| 242-inch bars |
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 cup unsalted butter melted
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup canned pumpkin puree
- 12 oz white chocolate chips
Servings: 2-inch bars
Units:
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Ingredients
Servings: 2-inch bars
Units:
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Instructions
- Prepare a 9"x13" pan by lining it with parchment paper, or greasing it with bit of butter. Preheat oven to 350*F.
- In a large bowl whisk together the flour, baking soda, salt and spices and set aside.
- In another large bowl whisk together the melted butter and sugars. Add the egg, then vanilla and pumpkin and blend together well with the whisk (no need for an electric mixer).
- Pour the bowl of dry ingredients into the bowl of wet ingredients; add the white chocolate chips and blend together with a spatula or wooden spoon just until fully incorporated.
- Scoop the batter into the prepared pan and spread it evenly in the pan.
- Bake 25-30 minutes, or until it appears set and a toothpick inserted in the center of the pan comes out clean.
- Cool fully, then cut into bars as desired.
- Source: http://www.glorioustreats.com/2013/09/pumpkin-white-chocolate-chip-bars.html
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