| Servings |
| 2-3people |
| Servings |
| 2-3people |
Ingredients
- Pancake Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp brown sugar
- 2 tsp sugar
- 1 tsp cinamon
- 1 large egg
- 1 cup milk
- 4 tbsp butter melted
- 1 cup carrots shredded
- 2 tbsp raisins
- 2 tbsp walnuts
- Maple Cream Cheese Glaze
- 8 oz softened cream cheese
- 4 tbsp unsalted butter
- 1/2 cup maple syrup
Servings: people
Units:
|
Ingredients
Servings: people
Units:
|
Instructions
- Mix cream cheese, butter, and syrup until smooth for the glaze. Set aside. In a large bowl, whisk flour, baking powder, salt, brown sugar, and sugar. Add remaining ingredients and mix until well blended.
- Heat and butter griddle then add small amounts of batter in the pancake size you desire. When edges start to come away and pinhole bubbles form, turn the pancake. In about a minute, take off the griddle and plate.
- Add a dollop of glaze and serve.
- Source: https://beta.theloop.ca/food/recipes/carrot-cake-pancakes-with-maple-cream-cheese-glaze.html
Share this Recipe