Carrot Cake Pancakes
Print Recipe
by Chef Lynn Crawford Breakfast and dessert all in one! Source: https://beta.theloop.ca/food/recipes/carrot-cake-pancakes-with-maple-cream-cheese-glaze.html
Servings
2-3people
Servings
2-3people
  • Course Breakfast, Brunch, Dessert
  • Cuisine Traditional
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
  • Course Breakfast, Brunch, Dessert
  • Cuisine Traditional
Instructions
  1. Mix cream cheese, butter, and syrup until smooth for the glaze. Set aside. In a large bowl, whisk flour, baking powder, salt, brown sugar, and sugar. Add remaining ingredients and mix until well blended.
  2. Heat and butter griddle then add small amounts of batter in the pancake size you desire. When edges start to come away and pinhole bubbles form, turn the pancake. In about a minute, take off the griddle and plate.
  3. Add a dollop of glaze and serve.
  4. Source: https://beta.theloop.ca/food/recipes/carrot-cake-pancakes-with-maple-cream-cheese-glaze.html
Share this Recipe
 

Pin It on Pinterest