In honour of our Spring Greens Sampling Day, here’s a recipe that is sure to be a great addition to any spring meal. This salad has everything – sweet berries, crunchy almonds, creamy cheese and the freshest mixed greens!
If you’re in a time crunch and unable to make your own dressing, our friends over at Nonna’s Salad Dressings + Marinades say to pair this salad with their Wild Blueberry Maple Vinaigrette for a quick and delicious springtime meal.
In honour of our Spring Greens Sampling Day, here’s a recipe that is sure to be a great addition to any spring meal. This salad has everything – sweet berries, crunchy almonds, creamy cheese and the freshest mixed greens!
If you’re in a time crunch and unable to make your own dressing, our friends over at Nonna’s Salad Dressings + Marinades say to pair this salad with their Wild Blueberry Maple Vinaigrette for a quick and delicious springtime meal.
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- For the Honey Lemon Dressing
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1-2 tbsp Honey
- sea salt + freshly ground black pepper to taste
- For the Salad
- 5 ounces mixed salad greens
- 1 cup sliced strawberries
- 1 cup Blueberries
- 1 large ball Burrata cheese OR Buffalo Mozzarella cut into wedges
- 1/2 cup almonds roughly chopped
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Set aside.
- Place the greens in a large bowl or on a large platter. Top with sliced strawberries, blueberries, cheese, and almonds. Drizzle with salad dressing and serve immediately.
- Source: https://www.twopeasandtheirpod.com/berry-burrata-and-almond-salad/
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