Our vendors are preparing for our annual Garlic Festival taking place August 10th& 11th, which means that garlic scapes are now popping up at Market. Scapes are a part of the garlic that if left on blooms into a flower. If they’re not cut they take away from the...
Beets are one of those amazing foods that are so versatile you can use it in pretty much anything from salads, soups to even desserts! This fresh summer salad combines delicious roasted beets with heirloom tomatoes and fresh herbs.
We spotted the first local Ontario raspberries at the Market last weekend. This easy recipe transforms raspberries into a delicious and healthy frozen yogurt perfect for this Canada Day long weekend! Best thing about this recipe, other than its deliciousness is how...
In honour of our Spring Greens Sampling Day, here’s a recipe that is sure to be a great addition to any spring meal. This salad has everything – sweet berries, crunchy almonds, creamy cheese and the freshest mixed greens! If you’re in a time crunch and unable to make...
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.