Baby spinach is in season at the Market! A mix of sweet and savoury ingredients topped with a tangy vinaigrette this salad recipe is the perfect addition to any springtime meal. Source: https://www.gimmesomeoven.com/my-favorite-apple-spinach-salad/#more-38647
Spinach has become synonymous with spring at our farmers’ market and many of our farmers will have beautiful fresh spinach available for sale. This recipe is a tangy and garlicky pasta salad that can be made ahead and used throughout the week for lunches or dinner!
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.