| Servings |
| 4-6servings |
| Servings |
| 4-6servings |
Ingredients
- 10 oz baby spinach
- 2 large apples cored & thinly sliced
- 1/2 small red onion peeled & thinly sliced
- 1 cup walnut halves toasted
- 2/3 cup dried cranberries
- 5 oz goat cheese crumbled (or feta cheese)
- 1 batch apple cider vinaigrette see below
- Vinaigrette Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup champagne vinegar or apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp Dijon Mustard
- 1 garlic clove peeled & minced
- pinch of salt
- pinch of black pepper
- 1 tbsp honey or maple syrup optional
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
- Serve immediately, garnished with the remaining goat cheese.
- Vinaigrette: Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.
- Source: https://www.gimmesomeoven.com/my-favorite-apple-spinach-salad/#more-38647
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