| Servings | Prep Time | Cook Time |
| 4people | 15minutes | 15minutes |
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
Ingredients
- 500 grams Yukon Gold Potatoes quartered
- 1 tbsp olive oil
- 1/4 cup mayonnaise
- 1/4 cup yogurt low fat
- 1 tsp Dijon Mustard
- 1/2 tsp Tabasco Sauce
- 1/4 tsp salt
- 3 green onions sliced
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Preheat barbeque to medium heat
- Toss potatoes with oil on a large sheet of foil. Wrap tightly into a flat packet.
- Oil grill. BBQ potato packet, with lid closed, until potatoes are fork tender (about 15 minutes).
- Open foil and arrange potatoes directly on the grill. Continue grilling, with lid closed for 5 minutes.
- Remove from grill and let cool slightly.
- Whisk mayo with yogurt, Dijon, Tabasco and salt in a large bowl. Season with fresh pepper.
- Stir in potatoes and green onions. Serve warm or at room temperature.
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