Warm Potato Salad
Print Recipe
What better way to celebrate Canada day than with a BBQ? This potato salad recipe would make a great addition to any summer party and it's even vegetarian and gluten free!
Warm Potato Salad
Print Recipe
What better way to celebrate Canada day than with a BBQ? This potato salad recipe would make a great addition to any summer party and it's even vegetarian and gluten free!
Servings Prep Time Cook Time
4people 15minutes 15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
  • Course Salad
  • Cuisine Traditional
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
  • Course Salad
  • Cuisine Traditional
Instructions
  1. Preheat barbeque to medium heat
  2. Toss potatoes with oil on a large sheet of foil. Wrap tightly into a flat packet.
  3. Oil grill. BBQ potato packet, with lid closed, until potatoes are fork tender (about 15 minutes).
  4. Open foil and arrange potatoes directly on the grill. Continue grilling, with lid closed for 5 minutes.
  5. Remove from grill and let cool slightly.
  6. Whisk mayo with yogurt, Dijon, Tabasco and salt in a large bowl. Season with fresh pepper.
  7. Stir in potatoes and green onions. Serve warm or at room temperature.
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