| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 1 green onion
- 8 eggs
- 1/2 tsp salt
- pinch pepper
- 3 tbsp olive oil
- 3 tbsp pancetta or prosciutto (optional) finely diced
- 1/3 cup parmesan cheese grated
- 450 g tomatoes thinly sliced
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Chop white and light green parts of onions; thinly slice enough of the dark green parts to make 2 tbsp; set aside.
- With fork, whisk together eggs, salt, pepper and 2 tbsp water.
- In large ovenproof skillet, heat oil over medium heat; cook white and light green parts of onions, and pancetta (if using), stirring, until onions are softened, about 2 minutes.
- Pour in egg mixture; cook, running spatula along edge to let egg mixture flow underneath, until about one-third of the mixture is still liquid. Sprinkle evenly with cheese. Overlap tomatoes on top.
- Bake in top third of 425 F (220 C) oven until set and light golden, about 12 minutes. Sprinkle with dark green parts of onions.
- Source: http://www.canadianliving.com/food/recipe/tomato-and-green-onion-frittata?utm_campaign=262138_Canadian+Living+Food+Newsletter+July+27.+2016_A&utm_medium=email&utm_source=-All+Users&cs=154031213017913315&validated=
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