| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 4 fresh corn on the cob
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp corn juice retained from boiling corn
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 red bell pepper finely chopped
- 1 red onion finely chopped
- 2 tbsp fresh basil finely chopped
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Add fresh corn to a large pot of water. Over medium-high heat, bring water to a boil. Cook corn on the cob for about 15 minutes, or until they are tender.
- When they are cooked, drain all the water but 2 tablespoons, saving for later use. Slice the corn from the cob when cool enough to handle. Add corn to a serving bowl. Discard the cobs.
- In a small bowl, mix extra-virgin olive oil, apple cider vinegar, corn juice from cooking the corn, salt, and black pepper.
- In the serving bowl with corn combine corn kernels, add bell pepper, onions, and basil. Add vinegar dressing and toss to combine. Refrigerate until ready to serve.
- Source: https://skinnyms.com/best-ever-corn-salad-recipe/
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