What better way to celebrate fall and the delicious apples available at our market than with a perfectly crumbly apple crisp! Side note, if using tart apples like Granny Smith you can either double the amount of granulated sugar OR sprinkle your apples with a teaspoon of baking soda before coating them with the cinnamon mixture. Baking soda will minimize the tartness of the apples without piling on the sugar.
What better way to celebrate fall and the delicious apples available at our market than with a perfectly crumbly apple crisp! Side note, if using tart apples like Granny Smith you can either double the amount of granulated sugar OR sprinkle your apples with a teaspoon of baking soda before coating them with the cinnamon mixture. Baking soda will minimize the tartness of the apples without piling on the sugar.
| Prep Time | Cook Time |
| 15minutes | 45minutes |
| Prep Time |
| 15minutes |
| Cook Time |
| 45minutes |
Ingredients
- 6 large apples or 12 small apples
- 1/2 cup granulated sugar
- 1 tbsp flour
- 1 tsp ground cinnamon
- 1 cup quick cooking oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup butter melted
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Place in a baking dish.
- Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
- Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
- Bake for 45 minutes. Serve warm.
- Source: http://www.humminghomebody.com/apple-crisp/
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