Perfectly Crumbly Apple Crisp
What better way to celebrate fall and the delicious apples available at our market than with a perfectly crumbly apple crisp! Side note, if using tart apples like Granny Smith you can either double the amount of granulated sugar OR sprinkle your apples with a teaspoon of baking soda before coating them with the cinnamon mixture. Baking soda will minimize the tartness of the apples without piling on the sugar.
  • CourseDessert
  • CuisineTraditional
  • Featured IngredientApples
Prep Time
15minutes
Cook Time
45minutes
Prep Time
15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel, core, and slice apples. Place in a baking dish.
  3. Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
  4. Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
  5. Bake for 45 minutes. Serve warm.
  6. Source: http://www.humminghomebody.com/apple-crisp/