| Servings | Prep Time | Cook Time |
| 4 | 5minutes | 10minutes |
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 10minutes |
Instructions
- Preheat oven to 350ºF.
- Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs and discard ribs.
- Cut or tear the kale leaves into desired chip sizes (keep in mind that they shrink a bit while baking).
- Combine the kale leaves, vinegar, oil and ¼ tsp. of salt in large bowl.
- Use hands to toss and massage the kale for 1-2 minutes until it is soft and slightly darker.
- Spread the kale in a single layer on 1 to 2 baking sheets covered in parchment paper. Sprinkle on the remaining salt.
- Bake for 7-10 minutes, or until the kale is crunchy and no longer soft.
- Remove and serve immediately, or store in a sealed container for up to 1 week.
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