A twist on an often-overlooked vegetable, these grilled radishes take the common roasted radish to a whole new level! Serve this up with your favourite BBQ dish for a perfect ‘beginning of summer’ meal (because who wants to use the oven when it feels like an oven outside).
A twist on an often-overlooked vegetable, these grilled radishes take the common roasted radish to a whole new level! Serve this up with your favourite BBQ dish for a perfect ‘beginning of summer’ meal (because who wants to use the oven when it feels like an oven outside).
| Servings |
| 3-4servings |
| Servings |
| 3-4servings |
Ingredients
- 3 cups radishes stems removed + halved lengthwise
- 1 tbsp butter melted + browned
- 1 tsp fresh thyme chopped
- sea salt or kosher salt to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat your grill or a grill pan over medium high heat.
- Spray the halved radishes with cooking spray or brush them with a little olive oil.
- Place the radishes cut side down on the grill or grill pan.
- If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
- Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
- Remove the radishes from the grill and place them in a serving bowl or platter.
- Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.
- Source: http://reciperunner.com/grilled-radishes-brown-butter-thyme-sea-salt/
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