Traditional ingredients Corn Beans and Squash make this soup an authentic celebration of the origins of this land and our local food. According to Iroquois legend, corn, beans, and squash are three inseparable sisters who only grow and thrive together. The beans, the...
A twist on an often-overlooked vegetable, these grilled radishes take the common roasted radish to a whole new level! Serve this up with your favourite BBQ dish for a perfect ‘beginning of summer’ meal (because who wants to use the oven when it feels like an oven...
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.