| Servings | Prep Time | Cook Time |
| 30cookies | 20minutes | 10minutes |
| Servings | Prep Time |
| 30cookies | 20minutes |
| Cook Time |
| 10minutes |
Ingredients
- 2 cups all-purpose flour sifted
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 1/2 teaspoons salt
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 1/4 cup dark molasses
- 1/3 cup cinnamon sugar
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air-tight container.
Recipe Notes
Source: http://allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/
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