Grandma’s Chewy Gingersnap Cookies
  • CourseDessert, Snack
  • CuisineTraditional
Servings Prep Time
30cookies 20minutes
Cook Time
10minutes
Servings Prep Time
30cookies 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air-tight container.
Recipe Notes

Source: http://allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/