| Servings |
| 4-6servings |
| Servings |
| 4-6servings |
Ingredients
- 1 pound (500g) asparagus spears woody ends removed
- 3 tbsp olive oil
- 1 tbsp minced garlic (or 4 cloves garlic, minced)
- 3/4 tsp Kosher salt
- 1/4 tsp fresh cracked black pepper
- 1 11/4 cup shredded mozzarella cheese
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange asparagus on baking sheet. Set aside.
- In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
- Bake for 10-15 minutes until vibrant and just beginning to get tender.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Adjust salt and pepper, if needed. Serve immediately.
- Source: https://cafedelites.com/cheesy-garlic-roasted-asparagus/?epik=0FdH-E_IWHyxw
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