Ingredients
Servings:
Units:
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Ingredients
Servings:
Units:
|
Instructions
METHOD:
- First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry.
- Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Continue this process until all of your apples are covered in chocolate & have hardened.
- Then drizzle the caramel & other toppings on top of your apple slices.
- Let harden & enjoy!
- Source: http://domesticallyblissful.com/caramel-apple-slices/
TIPS:
- Cut thick apple slices so the stick stays secure. Approximately 1/2 - 3/4 inch thick works great.
- Make sure to pat down the apples to soak up any extra apple juice.
- Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick & apple together.
- Use slightly cooled caramel so the chocolate doesn't melt off.
- Make them & eat them in the same day. The longer they sit the greater chance for a weeping caramel apple slice, which will cause the yummy coating to break or slide off in some areas.
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