First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry.
Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Continue this process until all of your apples are covered in chocolate & have hardened.
Then drizzle the caramel & other toppings on top of your apple slices.
Cut thick apple slices so the stick stays secure. Approximately 1/2 – 3/4 inch thick works great.
Make sure to pat down the apples to soak up any extra apple juice.
Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick & apple together.
Use slightly cooled caramel so the chocolate doesn’t melt off.
Make them & eat them in the same day. The longer they sit the greater chance for a weeping caramel apple slice, which will cause the yummy coating to break or slide off in some areas.