Blackberry Rhubarb Crumble Pie
Print Recipe
Last week I spotted some of the first rhubarb of the season at the market and figured what better way to celebrate than with a delicious Crumble Pie recipe! This recipe takes a twist on a classic pairing, opting for blackberry with rhubarb rather than strawberry.
Blackberry Rhubarb Crumble Pie
Print Recipe
Last week I spotted some of the first rhubarb of the season at the market and figured what better way to celebrate than with a delicious Crumble Pie recipe! This recipe takes a twist on a classic pairing, opting for blackberry with rhubarb rather than strawberry.
Servings
8servings
Servings
8servings
  • Course Dessert
  • Cuisine Traditional
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
  • Course Dessert
  • Cuisine Traditional
Instructions
  1. Preheat oven to 350.
  2. In large bowl mix together your rhubarb, blackberries, sugar and cornstarch and pour into pie shell.
  3. In another bowl with a pastry cutter or 2 forks blend together your butter, sugar, flour and walnuts until pea size crumbles form.
  4. Sprinkle crumble over the top of your pie.
  5. Bake in oven for about 1 hour or until crumble starts to brown.
  6. Source: https://tornadoughalli.com/blackberry-rhubarb-crumble-pie/
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