Name: Apple Spinach Salad
Yield: 4-6 servings
Ingredients: 10 oz baby spinach; 2 large apples (cored & thinly sliced ); 1/2 small red onion (peeled & thinly sliced); 1 cup walnut halves (toasted ); 2/3 cup dried cranberries; 5 oz goat cheese (crumbled (or feta cheese)); 1 batch apple cider vinaigrette (see below); 1/3 cup extra virgin olive oil; 1/4 cup champagne vinegar (or apple cider vinegar); 2 tbsp lemon juice; 1 tbsp Dijon mustard; 1 garlic clove (peeled & minced); pinch of salt; pinch of black pepper; 1 tbsp honey or maple syrup (optional )

Apple Spinach Salad

Baby spinach is in season at the Market! A mix of sweet and savoury ingredients topped with a tangy vinaigrette this salad recipe is the perfect addition to any springtime meal. Source: https://www.gimmesomeoven.com/my-favorite-apple-spinach-salad/#more-38647

Servings

4-6servings

Ingredients

10 oz baby spinach
2 large apples cored & thinly sliced
1/2 small red onion peeled & thinly sliced
1 cup walnut halves toasted
2/3 cup dried cranberries
5 oz goat cheese crumbled (or feta cheese)
1 batch apple cider vinaigrette see below
Vinaigrette Ingredients
1/3 cup extra virgin olive oil
1/4 cup champagne vinegar or apple cider vinegar
2 tbsp lemon juice
1 tbsp Dijon Mustard
1 garlic clove peeled & minced
pinch of salt
pinch of black pepper
1 tbsp honey or maple syrup optional

Servings: servings

Units:

Course Salad
Cuisine Traditional
Featured Ingredient Apples, Spinach

Instructions

Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
Serve immediately, garnished with the remaining goat cheese.
Vinaigrette: Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.
Source: https://www.gimmesomeoven.com/my-favorite-apple-spinach-salad/#more-38647

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