by Maritza Marcantonio | Jun 9, 2019 | Recipes
Radishes can be found in abundance at the Market right now! This recipe can be used as a substitution for potatoes and pairs great with steak or fish, or even as a brunch side dish.
by Maritza Marcantonio | May 27, 2019 | Recipes
It’s spring which means rhubarb is in season at the Market! This recipe comes from the Canadian Living Test Kitchen. It’s a take on the classic date square but just with a tangy twist! They say to look for fresh stalks of rhubarb that are firm and have the most...
by Maritza Marcantonio | May 19, 2019 | Uncategorized
Right now at the Market you can find tons of different Microgreens! What are Microgreens though? Microgreens are a tiny form of young, edible greens made from various kinds of vegetables, and herbs. They’re lighter in taste but packed with nutrients! I love adding...
by Maritza Marcantonio | Apr 14, 2019 | Easter, Recipes
by Chef Lynn Crawford Breakfast and dessert all in one! Source: https://beta.theloop.ca/food/recipes/carrot-cake-pancakes-with-maple-cream-cheese-glaze.html
by Maritza Marcantonio | Nov 24, 2018 | Christmas, Recipes
Nothing says Christmas quite like gingerbread! These gingerbread crinkle cookies are a must-try this season. Super chewy, full of ginger flavour and coated in sugar, these cookies are perfect for your cookie exchange!
