Name: Roasted Radishes
Prep time: 5 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 cups radishes; 1/4 tsp salt; 1/4 tsp black pepper; 3 tbsp olive oil; 1/4 cup olive oil; 1 tbsp lemon juice; 1/8 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1 tsp Dijon mustard; 1 tbsp parsley

Roasted Radishes

Radishes can be found in abundance at the Market right now! This recipe can be used as a substitution for potatoes and pairs great with steak or fish, or even as a brunch side dish.

Servings	Prep Time	Cook Time
4servings	5minutes	30minutes

Servings	Prep Time
4servings	5minutes

Cook Time

30minutes

Course Brunch, Side Dish
Cuisine Traditional
Featured Ingredient Radishes

Ingredients

2 cups radishes
1/4 tsp salt
1/4 tsp black pepper
3 tbsp olive oil
Dressing
1/4 cup olive oil
1 tbsp lemon juice
1/8 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tsp Dijon Mustard
1 tbsp parsley

Servings: servings

Units:

Ingredients

2 cups radishes
1/4 tsp salt
1/4 tsp black pepper
3 tbsp olive oil
Dressing
1/4 cup olive oil
1 tbsp lemon juice
1/8 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tsp Dijon Mustard
1 tbsp parsley

Servings: servings

Units:

Course Brunch, Side Dish
Cuisine Traditional
Featured Ingredient Radishes

Instructions

Preheat oven to 425 F. Prepare a baking sheet or use a cast iron skillet.
Wash radishes, trim the ends and cut in half or quarter.
Add radishes to the baking dish. Drizzle with olive oil. Add salt and pepper.
Bake radishes for 30-40 minutes, until soft, but not watery.
For the Dressing: Combine all ingredients in a small bowl and whisk to incorporate. Serve with the radishes.
Source: https://cookinglsl.com/roasted-radishes/

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