Spinach has become synonymous with spring at our farmers’ market and many of our farmers will have beautiful fresh spinach available for sale. This recipe is a tangy and garlicky pasta salad that can be made ahead and used throughout the week for lunches or dinner!
Nothing says summer like corn on the cob. This recipe grills corn on the BBQ by brushing aioli onto the cobs allowing it to cook. If raw eggs are a concern, discard the remaining aioli instead of serving it at the table.
If you’ve been to the market the past couple of weeks, you most likely noticed a peculiar knobby purple or green looking vegetable. This veggie, known as kohlrabi, is super versatile with a taste similar to broccoli stems or cabbage!