by Maritza Marcantonio | Jun 3, 2018 | Recipes
Roasting radishes transforms their flavour turning them juicy and sweet. This recipe pairs them with a light lemon vinaigrette and some feta, making it the perfect side dish for your next brunch or BBQ.
by Maritza Marcantonio | May 26, 2018 | Recipes
Spinach has become synonymous with spring at our farmers’ market and many of our farmers will have beautiful fresh spinach available for sale. This recipe is a tangy and garlicky pasta salad that can be made ahead and used throughout the week for lunches or dinner!
by Maritza Marcantonio | May 14, 2018 | Recipes
Roasting asparagus is one of the simplest ways to serve this springtime veggie. Add in some cheesy mozzarella and garlic and you have a fantastic side dish that the whole family will enjoy!
by Maritza Marcantonio | Oct 9, 2017 | Recipes
What says fall better than a hearty and delicious soup. This recipe uses butternut squash which is currently in season at the Carp Market!
by Maritza Marcantonio | Aug 14, 2017 | Recipes
These stuffed bell peppers are filled with quinoa, black beans, roasted corn and spices. When topped with taco fixings this twist on a classic stuffed pepper is not only healthy (full of fiber and protein) but delicious too!
