Nothing beats a big bowl of chili on a cool fall day. This recipe is a take on classic chili but with a vegetarian twist and uses in season butternut squash!
It’s summertime and it’s finally corn on the cob season! This recipe uses fresh local corn in a delicious and tangy, Mexican inspired salad perfect for your next BBQ.
Strawberry season is finally upon us! This recipe uses strawberries in a very unique way – by turning them into salsa! This is a fresh, sweet and tangy appetizer perfect for your next summer BBQ.
In celebration of our vendor chili cook-off here’s a unique twist on the classic chili recipe – a vegetarian chili incorporating one of the most popular fall squashes – butternut!
– 1 medium head of lettuce, chopped in ½ inch pieces- 1 medium bell pepper, diced in ¼-inche pieces – ½ medium red onion, diced in ¼-inch pieces – ½ medium jicama, peeled and diced in ¼-inch pieces (optional) –...