Black Bean & Corn Salad
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It’s summertime and it’s finally corn on the cob season! This recipe uses fresh local corn in a delicious and tangy, Mexican inspired salad perfect for your next BBQ.
Servings
4servings
Servings
4servings
  • Course Salad
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
  • Course Salad
Instructions
  1. Combine corn, beans, tomatoes, bell pepper and onion in a medium bowl.
  2. Add dressing ingredients and toss to combine. Generously season with salt & pepper. Marinate at least 1 hour.
  3. Top with feta and additional cilantro if desired.
  4. Source: https://www.spendwithpennies.com/black-bean-and-corn-salad
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