| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 1 large garlic head
- 1 tbsp extra virgin olive oil
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tsp organic lemon zest
- 2 tsp ground cumin
- 1/2 tsp cayenne pepper optional
- sea salt to taste
- black pepper to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- To make the roasted garlic dip, slice a thin sliver from the head of garlic, just enough so the cloves are exposed. Drizzle the cloves with olive oil and place the whole bulb on a small piece of aluminum foil and wrap tightly. Place in the preheated oven and roast for 40 minutes, or until the garlic is tender and creamy. Remove from oven and set aside to cool slightly.
- Squeeze roasted garlic cloves into a blender or food processor. Add sour cream, Greek yogurt, lemon juice, lemon zest, ground cumin, and cayenne pepper, if using, and blend until smooth and creamy. Season with salt and black pepper, to taste, and transfer to a small serving bowl.
- Source: https://ourwabisabilife.com/roasted-garlic-dip/
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