Meat from Ancient Breeds is much more easily digested, nutrients absorbed without causing digestive upsets or sensitivities.
One is satisfied eating much less. Yaks also have a great concentration of CLA,, Conjugated Linoleic Acid which protects them from disease as well as those who eat their meat.
These herds roam free and access a variety of fodder as opposed to a monoculture pasture. They are not stressed by separation, forced weaning, or programmed breeding.
Their end is respectfully quiet, fast and non confrontational so they do not suffer stress, lending the already delicious meat an extra sweetness.
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.
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