Agnes The Pie Lady! Specializing in Home-Baked Fresh Fruit Pies with “Irresistible Flavour” & Butter Tarts that “Call Your Name”.
SOLD DIRECTLY to YOU!
Impress your Guests! A perfect complement to any meal. Irresistible! Delicious! People have bought my pies, fresh or frozen, for family gatherings, barbeques, wedding dinners, hunt camps, etc. Or freeze them for winter use.
I have been baking for farmers' markets for a number of years. My background training is a graduate from Kemptville College in Home Economics. I learnt my special traits from my best teacher, my Mother.
Fruit Pies are made with fresh fruit when available, or frozen fruit. All pastry is made with old fashioned Tenderflake® lard, flour, salt and water. Unfortunately, my Pies are not “allergy-free”.
Call me, visit me on facebook, or see me at: the Renfrew, Pembroke or Carp Farmers' Markets.
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.
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