Ingredients
- 3 apples Can use Granny Smith, Pink Lady or Honey Crisp
- ground cinnamon
- granulated sugar
Servings:
Units:
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Ingredients
Servings:
Units:
|
Instructions
- Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats. Set aside.
- Wash and thinly slice the apples. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.
- Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container for up to 1 week.
- Source: https://sallysbakingaddiction.com/2013/07/22/baked-cinnamon-apple-chips/
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