by Maritza Marcantonio | Oct 9, 2017 | Recipes
What says fall better than a hearty and delicious soup. This recipe uses butternut squash which is currently in season at the Carp Market!
by Maritza Marcantonio | Jul 16, 2017 | Recipes
If you’ve been to the market the past couple of weeks, you most likely noticed a peculiar knobby purple or green looking vegetable. This veggie, known as kohlrabi, is super versatile with a taste similar to broccoli stems or cabbage!
by Maritza Marcantonio | May 31, 2017 | Recipes
Spring isn’t complete without some fresh asparagus. This recipe combines the in-season asparagus with a tangy lemon dressing that tastes even better the second day as lunch time leftovers!
by Maritza Marcantonio | May 14, 2017 | Recipes
A simple, yet savoury, quiche that combines the freshest asparagus of the spring season with spinach and feta. This vegetarian spring quiche is perfect for brunch or a light dinner.
