by Maritza Marcantonio | May 27, 2019 | Recipes
It’s spring which means rhubarb is in season at the Market! This recipe comes from the Canadian Living Test Kitchen. It’s a take on the classic date square but just with a tangy twist! They say to look for fresh stalks of rhubarb that are firm and have the most...
by Maritza Marcantonio | May 22, 2017 | Recipes
A springtime twist on classic date squares features the season’s freshest rhubarb! Make sure to look for fresh stalks of rhubarb that are firm with vibrant colour. Discard the inedible leaves before cooking.
