It’s spring which means rhubarb is in season at the Market! This recipe comes from the Canadian Living Test Kitchen. It’s a take on the classic date square but just with a tangy twist! They say to look for fresh stalks of rhubarb that are firm and have the most...
A springtime twist on classic date squares features the season’s freshest rhubarb! Make sure to look for fresh stalks of rhubarb that are firm with vibrant colour. Discard the inedible leaves before cooking.
If you follow our social media accounts you know that local plums are in season and available at our market! In addition to tasting delicious plums are excellent sources of Vitamin C, helping our bodies fight off infection! This recipe combines the delicious fruit in...
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.