by Maritza Marcantonio | Oct 16, 2019 | Recipes
Nothing beats a big bowl of chili on a cool fall day. This recipe is a take on classic chili but with a vegetarian twist and uses in season butternut squash!
by Maritza Marcantonio | Jul 21, 2019 | Recipes
Our vendors are preparing for our annual Garlic Festival taking place August 10th& 11th, which means that garlic scapes are now popping up at Market. Scapes are a part of the garlic that if left on blooms into a flower. If they’re not cut they take away from the...
by Maritza Marcantonio | Oct 6, 2018 | Recipes
In celebration of our vendor chili cook-off here’s a unique twist on the classic chili recipe – a vegetarian chili incorporating one of the most popular fall squashes – butternut!
by Maritza Marcantonio | Aug 31, 2016 | Recipes
The combination of exotic spices, couscous, chickpeas and in-season tomatoes and cucumbers will transport you to sunny Morocco! Making this dish with legumes (chickpeas) and grains make it a great vegetarian dish option!
by Maritza Marcantonio | Jun 22, 2016 | Herb, Recipes
In honour of our 1st ever Carp Herb Festival and our Pesto Contest, here's a recipe using our featured herb, basil!
