Nothing says summer like corn on the cob. This recipe grills corn on the BBQ by brushing aioli onto the cobs allowing it to cook. If raw eggs are a concern, discard the remaining aioli instead of serving it at the table.
These stuffed bell peppers are filled with quinoa, black beans, roasted corn and spices. When topped with taco fixings this twist on a classic stuffed pepper is not only healthy (full of fiber and protein) but delicious too!
Nothing beats a BBQ on a hot summer day. Pair your BBQ meal with this tasty corn salad and you’ve got a match made in heaven. Corn is also in season so be sure to stop by the market and pick up some local, fresh and delicious corn!
Carp Farmers' Market FAQ's
Q. What are your hours?
A.We are open Saturdays 8 a.m. to 1 p.m. from May to October plus have special markets throughout the year.
Q. Is there an Admission charge?
A. No, it is FREE to get into the market.
Q. How much is parking?
A. Parking is FREE and we have wheelchair access.
Q. How many vendors do you have?
A. We have over 100 vendors, something for everyone!
Q. How can I become a Vendor?
A. We would be happy to have you as a vendor, please visit our "Becoming a Vendor" page for more information.