extra virgin olive oil | Carp Farmers' Market

The “Best Chili on Earth”

by Maritza Marcantonio | Oct 12, 2016 | Recipes

Nothing can warm you up better on a crisp fall afternoon than a steaming hot bowl of chili! This recipe boasts itself as the best chili on Earth. Try it out and let us know what you think!

Roasted Garlic

by Maritza Marcantonio | Aug 10, 2016 | Garlic, Recipes

A simple recipe in honour of our 17th Annual Garlic Festival! Roasted garlic can be enjoyed on its own or used as a cooking ingredient!

Fresh Basil Pesto

by Maritza Marcantonio | Jun 22, 2016 | Herb, Recipes

In honour of our 1st ever Carp Herb Festival and our Pesto Contest, here's a recipe using our featured herb, basil!

Kale & Fennel Salad with Lemon Dill Dressing

by Maritza Marcantonio | Jun 8, 2016 | Uncategorized

A refreshing salad in honour of our special spring green sampling day! This versatile salad can be made with your favourite type of salad greens. Canadian Living magazine suggests that if you prefer to substitute the baby kale, you can use mixed baby greens, arugula...

The “Best Chili on Earth”

Roasted Garlic

Fresh Basil Pesto

Kale & Fennel Salad with Lemon Dill Dressing

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