Nothing says summer like corn on the cob. This recipe grills corn on the BBQ by brushing aioli onto the cobs allowing it to cook. If raw eggs are a concern, discard the remaining aioli instead of serving it at the table.
A refreshing salad in honour of our special spring green sampling day! This versatile salad can be made with your favourite type of salad greens. Canadian Living magazine suggests that if you prefer to substitute the baby kale, you can use mixed baby greens, arugula...