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Carp Farmers' Market

Volume 23, Number 6                         June 8, 2019      

Maritza Marcantonio, Editor


This Weeks Market!

This Week's Event

Cooking Demo with Tasha’s Table. Stop by our Events Tent as Tasha of Tasha’s Table hosts a cooking demo on how to use up those pesky half jars of condiments you have lying around in the fridge! Cooking demo starts at 10:30am. 

Information Section

We're Hiring! Our Market is looking for an Assistant Market Manager to help us in the running of our busy and ever growing Carp Farmers’ Market! Please follow the link below for more info on the job position and how to apply. 

The Carp Farmers’ Market is the largest producer based Farmers’ Market in Eastern Ontario! The Market is open every Saturday from May until the end of October from 8 a.m. to 1 p.m., rain or shine. Entrance and parking are free and the market is wheelchair-accessible.

If you would like to receive up to the date news on all upcoming market events, please “like” us on Facebook (Carp Farmers’ Market) and follow us on Twitter (@Carp_Market). You can also follow us on Instagram (@carpfarmersmarket) for fun photos featuring everything you love about the Carp Market!


Upcoming Events

June 15 – Father’s Day. First 100 dads get a maple syrup candy at our Hostess Booth!

June 22Herb Day! Celebrating the diversity and versatility of herbs!

June 29 – KIDS’ CLUBCanada Day Party! Visit our KIDS’ CLUB booth as we celebrate Canada Day with painting, cotton candy and face painting!

July 6 – It’s our 29th Birthday Party! Join us as we celebrate the Carp Market’s 29th birthday with cake!


This Weeks Recipe

Apple Spinach Salad

by Gimme Some Oven 


Baby spinach is in season at the Market! A mix of sweet and savoury ingredients topped with a tangy vinaigrette this salad recipe is the perfect addition to any springtime meal.