Saturdays from May to October
Roasted Garlic
Print Recipe
A perfect way to roast garlic. Use as a flavouring for other dishes, or even on toast if you are a real garlic lover.
Roasted Garlic
Print Recipe
A perfect way to roast garlic. Use as a flavouring for other dishes, or even on toast if you are a real garlic lover.
Servings Prep Time Cook Time Passive Time
1per person 5Minutes 40Minutes 10Minutes
Servings Prep Time
1per person 5Minutes
Cook Time Passive Time
40Minutes 10Minutes
  • Course Side Dish
  • Cuisine Italian, Traditional
  • Featured Ingredient Garlic
Ingredients
Servings: per person
Units:
Ingredients
Servings: per person
Units:
  • Course Side Dish
  • Cuisine Italian, Traditional
  • Featured Ingredient Garlic
Instructions
  1. Preheat oven to 400 degrees F.
  2. Peel all loose papery skin from the outside of garlic bulb (leaving the bulb intact).
  3. Cut off the top of the bulb, leaving the top of the cloves exposed.
  4. Place the bulb on a sheet of foil, drizzle over 2 tbsp. of olive oil and thoroughly rub the olive oil onto the entire surface of the garlic bulb.
  5. Close the foil and place the package in an ovenproof dish.
  6. Roast the garlic until cloves are soft when pierced with a small, sharp knife (about 40 minutes). Let garlic cool for 10 minutes before handling.
Share this Recipe

Pin It on Pinterest